Honey Senap Broccolisallad

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1. 1
   Prepare the honey mustard dressing by stirring together the mayonnaise, Dijon, yellow mustard, honey, vinegar, garlic powder, paprika, salt, and some freshly cracked pepper. Set the dressing aside.
2. 2
   Chop the broccoli into small pieces. Finely dice the red onion.
3. 3
   Combine the broccoli, onion, almonds, and dried cranberries in a large bowl. Add about half of the honey mustard dressing and stir to coat. Add more dressing to your liking (I used about 3/4 of the batch).
4. 4
   Serve immediately or refrigerate until ready to eat.