Honung och Lime Köttbullar

👩‍🍳 Gör så här

1. 1
   Coat a 3 1/2- or 4-quart slow cooker with oil; set aside. In a large bowl combine ground beef, sausage, oats, egg product, green onions, Worcestershire sauce, and crushed red pepper.
2. 2
   Shape mixture into 60 approximately 2-inch meatballs.
3. 3
   Coat a 12-inch nonstick skillet with cooking spray. Cook meatballs, one-fourth at at time, over medium heat until brown, turning once.
4. 4
   Transfer to the prepared slow cooker cooker.
5. 5
   Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
6. 6
   In a small bowl whisk together honey, soy sauce, and lime juice. Pour over meatballs. Toss gently to coat.
7. 7
   Serve immediately or keep warm, covered, on warm or low-heat setting for up to 1 hour.