Honungsglaserade morötter

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1. 1
   Make sure the carrot pieces are of even thickness so they cook evenly.
2. 2
   Melt the butter in a large deep skillet with a fitted lid or medium pot over medium heat. Add the carrots, olive oil, salt, pepper, and thyme and toss to coat.
3. 3
   Cover and cook over medium to medium-low heat for 18 to 20 minutes, stirring occasionally, until the carrots are tender when pierced with a fork.
4. 4
   Stir in the honey and cook uncovered for 2 to 3 minutes, tossing until the carrots are lightly glazed.
5. 5
   Remove from heat and stir in the parsley and lemon zest. Serve warm.