Hemmagjord spagettisås

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1. 1
   Heat ⅓ cup extra-virgin olive oil in a medium Dutch oven or other heavy pot over medium. Add 2 large onions, finely chopped, 10 garlic cloves, finely grated, and ½ tsp. crushed red pepper flakes and cook, stirring often with a wooden spoon or heatproof rubber spatula, until onions are softened, about 5 minutes. Add one 6-oz. can tomato paste and cook, stirring often, until onions are evenly coated and paste has darkened slightly, about 5 minutes. Add 1 lb. ground pork and cook, stirring and breaking up into small pieces, until cooked through, about 5 minutes.
2. 2
   Add one 28-oz. can crushed tomatoes, 1 Tbsp. plus 1 tsp. dried oregano, 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, 1 tsp. sugar, and 3 cups water. Bring sauce to a simmer, then reduce heat to medium-low and cook, stirring often, until thickened and flavors have come together, 35–45 minutes. Taste sauce and season with more salt if needed. Do Ahead: Let cool. Transfer to an airtight container and cover. Refrigerate for up to 5 days or freeze for up to 3 months.