Hemmagjord Risplätt (Hälsosam Rice-a-Roni)

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1. 1
   Melt the butter in a deep skillet with a fitted lid over medium heat.
2. 2
   When the butter is melted, add the broken spaghetti and rice. Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted.
3. 3
   Add the chicken broth and bring to a boil. Reduce the heat to a simmer. Cover and cook for 10 to 12 minutes, until the rice is tender and the broth is absorbed.
4. 4
   Remove from the heat and let sit for 5 minutes, then fluff with a fork.