Hemmagjord havremjölk

👩‍🍳 Gör så här

1. 1
   Stir the vanilla and brown sugar into the cold water until dissolved.
2. 2
   Add the oats, salt, and cold water mixture to a blender. Blend on high for 30 seconds.
3. 3
   Pour the blended oat mixture through a strainer like a nut bag, cheese cloth, metal coffee filter, or a double layer of metal sieves to filter out the oat pieces.
4. 4
   Chill it completely (preferably overnight), then shake very well before serving. Keep it refrigerated for up to four days.