Hemmagjorda Hamburgare

👩‍🍳 Gör så här

1. 1
   Preheat the indoor grill to 325°F*. Spread the softened butter on the cut side of your burger buns. Place the cut sides down on the grill to toast the buns for a few minutes until lightly golden brown. Set the buns to the side.
2. 2
   Mix together the spices for the homemade burger seasoning and set aside.
3. 3
   Next divide the ground beef into four equal portions. Gently shape the beef into round burger patties about ½ - 1-inch thick, being careful not to overwork the meat.
4. 4
   Generously season the burgers with ¼ to ½ tsp of burger seasoning on each side of the burger patty.
5. 5
   Add the burgers to the grill, lower the lid, and cook for 7-8 minutes per side or until the internal temperature reaches 160°F. Add the cheddar cheese slices to the burgers during the last 1-2 minutes of the cook time. Remove the burgers from the grill, assemble with your favorite toppings, and enjoy!