Enkel
Hemmagjorda kakaopuffar
Både barn och vuxna kommer att älska denna chokladiga frukostflinga med bovete, honung och kakaopulver
⏱️26 min
🍽️20 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking parchment. In a large microwaveable bowl, melt the coconut oil with the honey, cocoa powder and a pinch of sea salt. Stir in the buckwheat, covering well in the chocolate mixture.
- 2Spread the mixture onto the baking trays and bake for 15 mins, stirring halfway, then mix in the cacao nibs. Allow to cool before storing in a Kilner jar or airtight container. Best eaten within 1 month.