Hemmagjorda ströbröd
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Hemmagjorda ströbröd

Lär dig att göra ströbröd hemma med vårt supersimpel recept och metod. Använd dem som en knaprig beläggning för stekt mat, treacletårta-fyllning eller pastagratäng-täckning

⏱️5 min
🍽️4 portioner
2.5
🇬🇧 Brittisk

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    To make fresh breadcrumbs, tear the bread into pieces and drop into a food processor fitted with a blade attachment. Pulse until you have breadcrumbs of the size you want. If you want to make very even breadcrumbs, push them through a coarse sieve. Will keep in an airtight container at room temperature for up to a week.
  2. 2
    To make dried breadcrumbs, tear the bread into pieces and bake in a low oven until the pieces are completely dried out. Pulse in a food processor as before. Will keep chilled for up to two months, or frozen for six months.