
Medel
Julresterskrans
Ge din Thanksgiving-måltid en andra chans. Wrap turkey, potatismos, kranbärssås och fyllning i smöriga crescentrullar för att skapa en festlig och smaklig Julresterskrans.
⏱️35 min
🍽️6 portioner
3.5(1)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Gather and prepare all ingredients. Preheat the oven to 375°F. Place a large sheet tray or pizza stone into the oven while it preheats.
- 2Place a sheet of parchment paper on a cutting board, then place a small bowl about 5 inches in diameter into the center of the paper.
- 3Roll out the crescent rolls and place the thicker ends around the bowl, overlapping the bottoms, creating a starburst shape. You may need to readjust to place them evenly.
- 4Once situated, remove the bowl, and press the overlapping dough to create a smooth, flat surface.
- 5Evenly distribute the mashed potatoes around the wide end of the crescent rolls. Follow with the stuffing, then the turkey.
- 6Sprinkle the mozzarella cheese on top of the turkey. Lastly, gently spoon the cranberry sauce on top of the cheese.
- 7Artfully bring the pointed ends of the crescent rolls over the filling, tucking in the center to help secure. Continue until the wreath is complete.
- 8Using a pastry brush, egg wash the crescent rolls.
- 9Using oven mitts, take the hot sheet tray out of the oven and carefully place it next to the parchment paper with the wreath on it. Gently slide the parchment onto the hot sheet tray. Place it back in the oven and cook for 20 minutes, until golden brown.
- 10Remove the tray from the oven and let the wreath cool for 5 minutes. Reheat the leftover gravy and pour it into the small bowl. Place in the middle of the wreath and enjoy!