Högproteinkök med zucchini

👩‍🍳 Gör så här

1. 1
   Over medium-low heat, heat oil in a medium nonstick skillet.
2. 2
   Stir in onion and cook until golden, about 2 to 3 minutes.
3. 3
   Add zucchini and season with 1/8 teaspoon salt and black pepper, to taste and cook 3 to 4 more minutes stirring occasionally, until tender.
4. 4
   In a medium bowl, whisk egg, egg whites, Parmesan, 1/4 teaspoon salt and black pepper.
5. 5
   Add eggs to the skillet making sure eggs cover all the vegetables. Cover and cook until the eggs set, about 5 minutes.
6. 6
   Flip it over onto your plate and serve with hot sauce, or sriracha if desired.