Högvärdig Rörägg med Keso

👩‍🍳 Gör så här

1. 1
   In a medium bowl, whisk the eggs, cottage cheese, kosher salt and black pepper, to taste with a fork.
2. 2
   Heat a medium nonstick skillet over medium-low heat and spray with oil. When warm, pour the eggs in.
3. 3
   Using a rubber spatula, slowly scrape sections of eggs to the center of the pan as the bottom starts to set, creating soft folds for about 1 1/2 to 2 minutes total until just set.
4. 4
   Remove from the heat and serve.