Kryddig kale pesto pasta med smöriga valnötter.

👩‍🍳 Gör så här

1. 1
   In a blender or food processor, combine the kale, basil, parmesan, olive oil, and a pinch of salt and crushed red pepper. Pulse until chunky smooth.
2. 2
   Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water. Drain the pasta.
3. 3
   Meanwhile, heat the butter, walnuts, thyme, lemon zest, and a pinch of salt in a large skillet. Cook 5 minutes, stirring occasionally, until the butter is browned and the walnuts are toasted. Remove the nuts from the skillet to a plate.
4. 4
   Add the garlic to the skillet, cooking 1 minute, until fragrant. Drop the pasta into the skillet. Add the kale pesto, lemon juice, and a pinch of pepper. Toss to combine. Thin the pasta as desired with the reserved pasta cooking water.
5. 5
   Break the burrata into the bottom of each individual serving bowl. Spoon the pasta over the cheese. Top with the buttery walnuts. Enjoy!.