Medel
Fransk löksoppa med timjan
Karamelliserade schalottenlökar med färsk timjan, salvia och en skvätt vitt vin ger den klassiska franska löksoppan en helt ny och underbar smak. Lägg till färska örter, en ostig brödtopping och du har den perfekta soppan. Perfekt för både höst och vinter
⏱️60 min
🍽️6 portioner
3.0(200)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Melt the butter in a large soup pot over medium-high heat. Add the shallots, onions, garlic and honey. Cook about 10-15 minutes, stirring frequently, until softened, deep golden in color and caramelized. Add the thyme and sage and continue cooking another 3-5 minutes.
- 2Reduce the heat to low and sprinkle the flour over the shallots, stirring for 1-2 minutes, until the raw flour taste is eliminated. Add the wine, broth, Worcestershire sauce, and bay leaves. Increase the heat to medium-high and return the soup to a simmer, simmer for 10 minutes. Remove the bay leaves and discard. Season, to taste with salt and pepper.
- 3Preheat the broiler to high.
- 4Ladle the soup into oven safe bowls. Add a slice of bread to each and top evenly with each cheese. Place each soup bowl on a baking sheet and transfer to the oven, broil until bubbly and golden brown, 3 to 5 minutes. Eat!.