Potatissallad med örter

👩‍🍳 Gör så här

1. 1
   Steam or boil the whole potatoes until tender when pierced. Remove and set aside to cool a little.
2. 2
   Mix the mustard and vinegar in a big serving bowl until smooth, add the oil and season to taste if you want, then mix again until blended.
3. 3
   Slice the potatoes and toss together with the herbs in the bowl of dressing. Serve on a bed of leaves.