Kryddig vitlöksmörskalmar med citronfeta-dressing.

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1. 1
   Pat the scallops dry. Season with salt and pepper.
2. 2
   Heat 2 tablespoons olive oil in a large skillet over medium heat. When the oil shimmers, add the scallops and sear on both sides until browned, about 2-3 minutes. Add the butter, lemon zest, garlic, and crushed red pepper flakes. Cook until the garlic is fragrant and the scallops are opaque, about 3-4 minutes. Remove from the heat.
3. 3
   To make the dressing. Combine the remaining 1/4 cup olive oil, parsley, oregano, basil, green onions, olives, vinegar, and lemon juice. Add the feta and gently toss to combine.
4. 4
   To serve, plate the scallops and spoon over the feta and dressing. Season with flaky sea salt. Serve with crusty bread.