Medel
Ört och Ingefärssalt
En smaksatt salt tillverkad med koriander, mynta, ingefära, cayennepeppar, vitlök och kumminfrön. Inspirerad av en forntida salttillverkningstradition från Uttarakhand, Indien.
🍽️4 portioner
2.5
👩🍳 Gör så här
- 1Use a spice grinder or mortar to grind the cumin to a powder. Transfer to a small food processor or a stone mortar, add all the remaining ingredients, and process or pound to as smooth a paste as possible.
- 2Spread the mixture out on a parchment paper–lined tray or a plate and set aside to dry for a day or two, stirring and turning the mixture occasionally to expose all of it to the air.
- 3Store in a clearly labeled glass jar in a cool, dark place. The flavors and color will fade after about 6 months.