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Arvstomatom, basilika och Manchego-garlicbröd
Rostat garlicbröd med en mix av färsk tomatssås, skivade tomater och körsbärstomater, sedan ringlad med olivolja, och smaksatt enkelt med flingsalt, peppar och gott om färsk basilika. Sommar på toast och så gott!
⏱️10 min
🍽️3 portioner
3.5(19)
👩🍳 Gör så här
⏱️ Äggklocka
- 11. Preheat your broiler to high. 2. Mix the butter and garlic together in a small bowl and spread evenly over the slices of bread. Place under the broiler for 1-2 minutes or until toasted. Add the cheese and return for another 1-2 minutes or until the cheese has melted. Watch closely. 3. Using a box cheese grater, grate 2 tomatoes into a shallow bowl. Season with salt and pepper. Slice the remaining tomatoes. 4. Spread the tomato puree evenly among the cheesy toast. Add the tomato slices and then the halved cherry tomatoes. Drizzle with olive oil and season with salt and pepper. Top with fresh basil. Enjoy!