Nyttigt bananbröd

👩‍🍳 Gör så här

1. 1
   Heat oven to 160C/140C fan/gas 3. Butter and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin).
2. 2
   Mix the flours, bicarb, baking powder and a pinch of salt in a large bowl.
3. 3
   Mix the bananas, syrup, eggs and yogurt.
4. 4
   Quickly stir into the dry ingredients.
5. 5
   Gently scrape into the tin and scatter with nuts, if using. Bake for 1 hr 10 mins-1 hr 15 mins or until a skewer comes out clean. Cool in tin on a wire rack. Eat warm or at room temperature, with low-fat spread.