Hawaiianska BBQ-spett med Sriracha honungsmör.
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Hawaiianska BBQ-spett med Sriracha honungsmör.

Smöret smälter bara över hela kycklingen, blandar sig med den syrliga hawaiianska BBQ-såsen. I princip är det sommarliga grillperfektion.

⏱️30 min
🍽️4 portioner
3.5(26)
🇺🇸 Amerikansk🍲 Middag🍎 Mellanmål

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    To make the Hawaiian BBQ sauce, whisk together the BBQ sauce, pineapple juice, lime juice and cilantro in a medium size bowl. Now add the chicken to a gallon size ziplock bag or medium bowl and toss with 1/4 cup of the BBQ mixture.
  2. 2
    Set your grill, grill pan or skillet to medium-high heat. Thread chicken pieces, pineapple chunks and bell peppers together, alternating one after another on skewers. Brush the skewers lightly with olive oil. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total. Transfer the skewers to a plate.
  3. 3
    Brush the skewers with sriracha butter (below) and serve with extra Hawaiian BBQ sauce. EAT!
  4. 4
    Mix together all the ingredients in a bowl. Serve at room temperature.