Hariyali Murgh (Ugnsgrillade kycklinglår med örter)
Medel

Hariyali Murgh (Ugnsgrillade kycklinglår med örter)

För att göra detta Hariyali Murgh-recept gnids benfria kycklinglår utan skinn in med koriander, mynta och chilifrukter, sedan grillas de i en ugnsform.

🍽️4 portioner
2.5
🇺🇸 Amerikansk

👩‍🍳 Gör så här

  1. 1
    To make the marinade, use a mini food processor or hand blender to blend the chopped herbs and chiles with the yogurt.
  2. 2
    Put the chicken in a bowl, add the marinade to cover it completely, then cover the bowl and leave in the fridge for at least 2 hours, preferably 6 hours, or overnight. Remove from the fridge at least 30 minutes before cooking.
  3. 3
    Preheat the oven to 350°F. Line a roasting pan with a large piece of foil that overhangs the edges.
  4. 4
    Season the marinated chicken with the salt and place in the lined roasting pan. Dot with the butter. Fold the foil over the chicken and bake for 1½ hours.
  5. 5
    Open up the foil and cook for a further 15 minutes to reduce the liquid. Serve with slices of lime.