Harissa Roasted Vegetables

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1. 1
   Preheat the oven to 400ºF. Prepare a large baking sheet by lightly spritzing with non-stick spray or covering with foil.
2. 2
   In a small dish, stir together the harissa, olive oil, honey, salt, and lemon juice. Set the marinade aside.
3. 3
   Wash the potatoes well and cut into one-inch cubes. Wash and peel the carrots, then slice into one-inch sections. Cut the broccoli into florets, and chop the onion into large sections. Place the potatoes, carrots, broccoli, and onion on the prepared baking sheet.
4. 4
   Pour the harissa marinade over the vegetables and use your hands to toss the vegetables until they are evenly coated in the marinade.
5. 5
   Roast the vegetables in the preheated oven for 30 minutes, stir, and then continue roasting for another 10 minutes, or until the vegetables are tender and the edges have achieved a nice deep brown color. Top with chopped cilantro just before serving.