Medel
Harissa
Gör en sats av vår hemmagjorda harissa. Denna tjocka chilipasta är underbar att tillsätta i marockanska rätter eller serveras som en kondiment - det är också en bra gåva!
⏱️35 min
🍽️4 portioner
3.0
👩🍳 Gör så här
⏱️ Äggklocka
- 1Roast the coriander, cumin and fennel seeds in a dry pan for a couple of minutes until fragrant. Tip spice mix into a blender and grind to a fine powder, then transfer to a bowl. Add the garlic, onion, chillies, red pepper and olive oil to the blender and blitz to a paste.
- 2Tip paste into a shallow pan and cook for 15 mins until it reaches a jammy consistency, stirring constantly towards the end. Stir in the spices and 2 tsp salt, then remove from heat. Will keep in the fridge for up to 1 week or in the freezer for 2 months