Ägg i getost med harissasås

👩‍🍳 Gör så här

1. 1
   To make the salad. Combine all ingredients in a bowl. Season with salt.
2. 2
   To make the goat cheese: Add the goat cheese, honey, and a pinch of salt to a food processor and pulse until smooth and creamy.
3. 3
   To make the chile butter: in a small skillet, cook the butter until it is browning, about 3-5 minutes. Remove from the heat. Add the chili flakes and paprika.
4. 4
   To serve: spread the goat cheese in the bottom of a bowl, swirl with harissa. Add the eggs and avocado salad. Drizzle the chile butter over the eggs. Enjoy with naan or toast.