Harissa aubergine kebabs med myntig morotssallad
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Harissa aubergine kebabs med myntig morotssallad

Själv till en snabb middag för två med dessa vegetariska, nordafrikainspirerade spett med hälsosam coleslaw och hummus

⏱️25 min
🍽️2 portioner
2.5
🇲🇦 Marokkansk🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Mix the harissa and vinegar in a bowl. Remove half and reserve. Toss the aubergine in the remaining harissa sauce and season. Thread onto metal or soaked wooden skewers. Heat a griddle or grill until hot, then cook the kebabs until golden on all sides and cooked through.
  2. 2
    Meanwhile, mix together the carrots, onion and mint with some seasoning.
  3. 3
    Top the flatbreads with the hummus, carrot salad and kebabs. Scatter over the extra mint and serve with yogurt and a drizzle of reserved harissa sauce.