Skinka, svamp och spenatfrittata
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Skinka, svamp och spenatfrittata

Testa en fyllig frittata som är låg i kalorier och garanterat håller dig mätt fram till lunch. Spara hälften i kylen över natten om du lagar mat för en person

⏱️13 min
🍽️2 portioner
2.5

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the grill to its highest setting. Heat the oil in an ovenproof frying pan over a medium-high heat. Tip in the mushrooms and fry for 2 mins until mostly softened. Stir in the ham and spinach, and cook for 1 min more until the spinach has wilted. Season well with black pepper and a pinch of salt.
  2. 2
    Reduce the heat and pour over the eggs. Cook undisturbed for 3 mins until the eggs are mostly set. Sprinkle over the cheese and put under the grill for 2 mins. Serve hot or cold.