Skinka och ost-croissanter
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Skinka och ost-croissanter

Återskapa denna café-frukostfavorit hemma. Vi har använt gruyère, men alla goda smältaostar fungerar. Det är perfekt att använda upp en julostbricka

⏱️15 min
🍽️2 portioner
2.5
🇬🇧 Brittisk🍳 Frukost

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oven to 200C/180C fan/gas 6 or if using an air fryer, heat it to 190C. Split the croissants through the middle, being careful not to cut all the way through, and put on a baking sheet. Spread chutney over the bases, then top with the ham and cheese.
  2. 2
    Close the croissants and spread a little mustard over the tops. Scatter over the grated cheese and some black pepper, if you like. Bake for 8-10 mins until the cheese has melted. Cool for 1-2 mins, then serve.