Halibut och skaldjursoppa

👩‍🍳 Gör så här

1. 1
   Add olive oil to a large heavy pot; over medium heat sautée shallots and garlic until translucent.
2. 2
   Add the tomatoes, wine, clam juice and the bone from the halibut if you have one.
3. 3
   Add vegetable stock, saffron, fresh thyme and stir.
4. 4
   Add the clams; cover and cook 2 minutes, add the shrimp and fish and cook and additional 3 to 5 minutes, or until the shrimp turns pink and the clams open.
5. 5
   Remove bone and serve with a crusty bread to dip into the juice.