Grillade grönsakstorn med mozzarella

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1. 1
   Wash and cut ends off vegetables. Cut the eggplant and red onion into 6 slices. Cut the zucchini and squash into 1/2-inch thick slices on the bias (diagonally). Cut the red pepper in half and remove innards. Cut in half once again.
2. 2
   Place all ingredients of marinade into blender or place them into a container and use emulsion blender until all ingredients are blended until smooth.
3. 3
   Combine the vegetables and marinade in a deep bowl or large plastic bag. Allow to sit for at least 1 to 2 hours.
4. 4
   When ready to grill, remove vegetables from marinade with tongs and place vegetables directly on grill. Discard excess marinade.
5. 5
   Place the red peppers, skins down, on the grill first since they will need the longest cooking time (about 6 minutes on each side, or until the skin is slightly charred.)
6. 6
   Grill the additional vegetables 4 to 5 minutes, until browned and soft, remove from grill and set aside.
7. 7
   Using a small tin begin to create your tower of vegetables.
8. 8
   Begin with the largest vegetable at the bottom. That will most likely be the eggplant, then the onion, red pepper, zucchini, and then the squash. Place a piece of basil in between any of the vegetables.
9. 9
   Top the tower with the slice of mozzarella cheese, place back on grill and cover grill so the cheese melts, about 1 to 2 minutes.
10. 10
    Garnish with basil if desired.