Grillad räkor, avokado, fänkål och apelsin sallad

👩‍🍳 Gör så här

1. 1
   Combine the orange juice from one of the oranges, lemon juice, olive oil, shallots, kosher salt and pepper in a container with a tight-fitting lid and shake it vigorously to combine.
2. 2
   Reserve 1⁄2 cup of the vinaigrette for dressing the salad and pour the remaining vinaigrette into a medium nonreactive bowl.
3. 3
   Put the shrimp in the bowl, season with salt and pepper and toss; let it sit for about 30 minutes.
4. 4
   Prepare your outdoor grill, or heat a grill pan over medium-high heat.
5. 5
   Grill the shrimp until just cooked through and opaque, about 1 1/2 minutes per side. Transfer to a plate.
6. 6
   Divide the baby greens on four plates, top with sliced fennel, oranges, avocados and shrimp.
7. 7
   Season with salt and pepper to taste and drizzle with the remaining vinaigrette, about 2 tbsp per salad.