Grillad räka och vattenmelon sallad

👩‍🍳 Gör så här

1. 1
   In a small bowl, combine vinegar, water, shallots, salt and pepper.
2. 2
   Gradually add olive oil, stirring until incorporated.
3. 3
   For the shrimp: If cooking outside on the grill, soak wooden skewers at least 30 minutes.
4. 4
   Season shrimp with seasoned salt, then mix in crushed garlic.
5. 5
   Thread the shrimp onto the skewers.
6. 6
   Light the grill or indoor grill pan on medium to medium-high flame, when hot spray the grates with oil and grill the shrimp about 1 to 2 minutes on each side. Set aside.
7. 7
   In a large bowl toss the romaine with the dressing.
8. 8
   Divide between four plates and top with watermelon, goat cheese and grilled shrimp.