Grillad romaine, majs och kycklingsallad med salsadressing

👩‍🍳 Gör så här

1. 1
   Combine the salsa, olive oil and lime juice; set aside.
2. 2
   Season the chicken.
3. 3
   Light the grill to medium heat. Remove any tired outer leaves from the romaine, then halve each head vertically. Place on a large platter and spray cut sides with olive oil spray. Lightly spray corn with olive oil.
4. 4
   Place chicken and corn on the grill and cook, until cooked through, about 5 minutes on each side, until the chicken is cooked through and the corn is tender. Remove and place on a cutting board.
5. 5
   Grill romaine close to the heat source over high, cut side down about 1 to 2 minutes. Remove.
6. 6
   Slice the chicken into strips, cut the kernels off the corn and serve over Romaine with avocado, tomatoes, onions, salt and dressing on top.