Grillade regnbågspaprikor med örtost

👩‍🍳 Gör så här

1. 1
   Preheat grill over medium heat.
2. 2
   Meanwhile, place peppers, olive oil, pinch of salt and pepper in a small bowl.  Toss to evenly coat. Set aside.
3. 3
   In another small bowl, thoroughly combine cream cheese, garlic, dill, basil, 2 tablespoons chives, fresh ground pepper, pinch of salt and lemon zest.
4. 4
   Transfer the cream cheese mixture to a piping bag or small Ziploc bag and put in the refrigerator until ready to use.
5. 5
   Grill peppers over medium heat, until slightly charred, about 2 minutes per side.  Transfer to a small platter.
6. 6
   Snip the tip of the piping/Ziploc bag and carefully fill each pepper half with the cream cheese mixture.
7. 7
   Top with remaining 1 tablespoon chives.