Grillade potatiskivor

👩‍🍳 Gör så här

1. 1
   Preheat grill to medium-high heat (an indoor grill would work too).
2. 2
   Cut potatoes into 1/4-inch thick slices. I used a crinkle cutter with ridges but straight cuts are fine.
3. 3
   Toss the potatoes with olive oil. Add salt, and pepper to your taste.
4. 4
   Reduce heat on the grill to medium and lay the potatoes slices straight onto the grill; close the lid.
5. 5
   Cook until the potatoes are golden on one side, about 6 to 10 minutes, making sure they don't burn and adjusting flame accordingly.
6. 6
   Turn and cook until tender inside when pierced with a fork, but slightly crisp and golden brown on the outside.
7. 7
   Remove from grill, and serve immediately with your favorite dipping sauce.