Grillade pesto-räkor på spett

👩‍🍳 Gör så här

1. 1
   In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
2. 2
   Slowly add the olive oil while pulsing.
3. 3
   Combine raw shrimp with pesto and marinate a few hours in a bowl.
4. 4
   Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step). Thread shrimp onto 7 skewers.
5. 5
   Heat an outdoor grill or indoor grill pan over medium-low heat until hot. Be sure the grates are clean and spray lightly with oil.
6. 6
   Place the shrimp on the hot grill and cook until shrimp turns pink on the bottom, about 3-4 minutes; turn and continue cooking until shrimp is opaque and cooked through, about 3-4 minutes.