Grillade Pesto Kyckling och Tomat Spett

👩‍🍳 Gör så här

1. 1
   In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing.
2. 2
   Combine the raw chicken with pesto and marinate a few hours in a bowl.
3. 3
   Soak wooden skewers in water at least 30 minutes (or use metal ones to avoid this step).
4. 4
   Beginning and ending with chicken, thread chicken and tomatoes onto 8 pairs of parallel skewers to make 8 kebabs total.
5. 5
   Heat the outdoor grill or indoor grill pan over medium heat until hot. Be sure the grates are clean and spray lightly with oil.
6. 6
   Place the chicken on the hot grill and cook about 3-4 minutes; turn and continue cooking until chicken is cooked through, about 2 to 3 minutes.