Grillade strömmingar med senap & basilikadressing
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Grillade strömmingar med senap & basilikadressing

Strömmingens kött har en öm smak som fungerar bra med många färska örter, särskilt basilika

⏱️13 min
🍽️4 portioner
2.0
🇬🇧 Brittisk🥗 Lunch

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat grill to its highest setting. Rinse the fish under running cold water to dislodge any loose scales. Brush with a little of the oil and season lightly. Grill for 6-8 mins, or until cooked; the eye should be white, the skin well browned and the flesh firm and opaque.
  2. 2
    Meanwhile, make the dressing: whisk the mustard, basil, honey, lemon zest and juice and remaining oil together in a small bowl, and season. Once the fish is cooked, spoon the dressing over and serve.