Grillad hawaiiansk teriyakiburgare

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1. 1
   Gently combine the ground beef with grated carrots, scallions, ginger, soy sauce and sriracha sauce.
2. 2
   Form into 8 equal sized patties, try not to overwork the meat so it doesn't get tough.
3. 3
   Combine the cornstarch in cold water and dissolve. Set aside.
4. 4
   Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium-low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.
5. 5
   Add cornstarch water mixture and simmer until thick, about 2 minutes. Remove from heat and set aside to cool.
6. 6
   Heat the grill. When hot clean the grates and spray with oil.
7. 7
   Place the patties on the grill and cook on high heat for about 5 to 7 minutes on each side, or until burgers are cooked to your liking.
8. 8
   While the burgers are cooking, grill the pineapple slices for about 2 to 3 minutes on each side.
9. 9
   To serve, place a piece of lettuce on the bottom of each burger bun. Top with the cooked burger and 1 tbsp of teriyaki sauce, then top with grilled pineapple.