Grillade Harissalammkotletter

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1. 1
   Place the lamb chops in a large bowl and squeeze the lemon juice over them.
2. 2
   Add the crushed garlic, cumin, Harissa and season with salt and pepper, to taste.
3. 3
   Cover with plastic wrap and marinate at least 1 hour, or as long as overnight.
4. 4
   Spray the grill rack or a grill pan with oil; preheat the grill or grill pan to medium-high heat.
5. 5
   Grill the chops about 4 to 6 minutes on each side, or until an instant-read thermometer inserted in the side of each chop registers 145°F for medium-rare, or longer if you like your meat more well done.