Grillad fisk med ny potatis och vårlökskross

👩‍🍳 Gör så här

1. 1
   Cook the new potatoes in boiling salted water for 12 minutes until just tender and drain.
2. 2
   Melt the butter in a pan and cook the sliced spring onions for 3-4 minutes until soft.
3. 3
   Lay the 4 fish fillets on a buttered tray, skin side up. Brush with melted butter and grill for 8-10 minutes until the skin is crisp and the fish is tender.
4. 4
   Crush the potatoes and spring onions lightly. Divide the mixture between four warm plates and top with the fish. Garnish with watercress and serve with mayonnaise.