Grillad fisk med grov avocadosalsa
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Grillad fisk med grov avocadosalsa

Lägg till lite extra smak till vit fisk med salsa och avokado - det kommer att påminna dig om medelhavsnätter

⏱️15 min
🍽️2 portioner
2.0

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Halve and stone the avocado and use a teaspoon to scoop chunks of the flesh into a bowl. Gently mix all the other ingredients, except the fish, in with the avocado, then set aside.
  2. 2
    Heat a griddle pan until very hot. Season the fish with pepper, and salt if you want, then drizzle with a little olive oil. Griddle the fillets for 2-3 mins on each side until charred and cooked through. Serve with the avocado salad.