Grillad majsallad med feta

👩‍🍳 Gör så här

1. 1
   Set the grill to medium-high. Husk the corn. Grill 10 to 12 minutes, turning often, until charred in spots. Transfer to a cutting board and set aside to cool.
2. 2
   Cut the kernels off the cobb.
3. 3
   Put the corn, red onion and cheese in a medium salad bowl. Drizzle with the olive oil and toss.
4. 4
   Add the fresh herbs and toss again. Taste and add salt and pepper. Serve.