Grillad majsallad med Cotija

👩‍🍳 Gör så här

1. 1
   Set the grill to medium-high. Husk the corn.
2. 2
   Grill 10 to 12 minutes, turning often, until charred in spots. Transfer to a cutting board and set aside to cool.
3. 3
   Cut the kernels off the cobb. Put the corn, scallions and cotija cheese in a medium salad bowl. Drizzle with the olive oil and toss.
4. 4
   Add the tajin (chili lime seasoning), cilantro and toss again. Taste for salt and pepper and adjust as needed.
5. 5
   Serve topped with more chili lime seasoning and fresh lime wedges if desired.