Grillad Chimichurri Flanksteak

👩‍🍳 Gör så här

1. 1
   Using sharp knife, lightly score the steak about 1/8 inch deep on both sides in a crisscross pattern at 1/2-inch intervals.
2. 2
   In a small bowl combine the cumin, garlic powder, oregano, freshly ground pepper and kosher salt. Season both sides of the steak with season spices.
3. 3
   For the chimichurri, mix all ingredients together. (Note: this tastes best when you chop everything by hand rather than in a food processor)
4. 4
   Prepare the grill on high heat. Grill the steaks to desired doneness, about 3 to 4 minutes per side for medium-rare, turning steaks 1/4 turn after 1 1/2 minutes to form crisscross grill marks, if desired.
5. 5
   Transfer steaks to cutting board; let rest 5 minutes. Thinly slice steaks across grain.
6. 6
   Transfer to platter and top with chimichurri sauce.