Grillade kycklingtacos med salladslaw, avokado och Cotija

👩‍🍳 Gör så här

1. 1
   Season chicken with seasoned salt, olive oil and lime juice and marinate for at least an hour.
2. 2
   Heat an outdoor grill or indoor grill pan on medium-high heat.
3. 3
   Oil the grates and grill about 2 minutes. Turn and cook an additional 1 minute, or until cooked through. Set aside on a cutting board and slice into thin strips.
4. 4
   While the chicken is cooking, in a large work bowl mix the lettuce, tomato, cilantro, onions, olive oil, lime juice, salt and pepper. Set aside.
5. 5
   On the grill heat tortillas, turning till they slightly char, about 1 1/2 minutes on each side.
6. 6
   Design your taco. Add chicken, lettuce, avocado and top with cotija cheese and radishes if desired, serve with lime wedges.