Grillad Buffelkyckling Sub Sandwich

👩‍🍳 Gör så här

1. 1
   Set your grill, grill pan, or skillet to medium-high heat.
2. 2
   In a bowl, toss the chicken, paprika, onion powder, garlic powder, and salt together. Grill the chicken until lightly charred, 5-8 minutes per side, depending on the size of your chicken. Shred the meat and toss with 1/2 cup buffalo sauce.
3. 3
   Meanwhile, make the ranch dressing. Combine all ingredients in a jar, mixing until creamy. Then, season with salt.
4. 4
   To make the ranch slaw. Toss the cabbage with the ranch dressing, cilantro, and green onion.
5. 5
   To make the sandwich. Lay the rolls, cut side up, on a cutting board. Spread the ranch dressing over the bottom piece of bread, then add the chicken and layer on 1-2 cheese slices per sandwich. Place on the grill (or use the broiler), cover, and cook until the cheese is melted.
6. 6
   Top the melty cheese with the ranch slaw and extra buffalo sauce. Close the sandwiches. Serve hot with extra ranch. Yum!.