Grillade Brusselskål med balsamisk glaze
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Grillade Brusselskål med balsamisk glaze

Brusselskål på grillen blir perfekt karamelliserade på kanterna och utgör den perfekta sidorätten till grillade biffar, fläsk eller kyckling.

⏱️32 min
🍽️4 portioner
3.5(3)
🇺🇸 Amerikansk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Place the brussels on skewers as pictured and place the skewers on a large enough piece of sturdy foil to cover the top. Drizzle with olive oil, salt and pepper.
  2. 2
    Heat the grill, when hot lower the heat to low and put foil with skewers on the grill, tenting the veggies with the foil. Cook about 30 minutes, turning every 5 minutes to keep them from burning. When done, drizzle with balsamic glaze and eat right away.
Grillade Brusselskål med balsamisk glaze — Foodbible