Grillad kyckling & majs på kol-sallad
Medel

Grillad kyckling & majs på kol-sallad

Grilla hel majskol och servera med paprikakryddad kyckling och krispig Little Gem för en hälsosam och snabb sallad

⏱️35 min
🍽️4 portioner
2.5

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Cut the chicken breasts in half lengthways so you are left with 8 chicken strips. Mix the garlic, paprika, lemon juice and 1 tbsp oil with some seasoning and toss with the chicken. Leave to marinate for at least 15 mins.
  2. 2
    Heat a griddle pan and brush with half the remaining oil and cook the chicken for 3-4 mins each side until cooked through. Brush over the remaining oil and griddle the corn cobs, turning to cook evenly, for about 5 mins or until lightly charred. Remove and cut off the kernels.
  3. 3
    Mix the lettuce and cucumber, top with the corn and chicken, and drizzle over your choice of dressing.