Grön thailändsk nudelsoppa

👩‍🍳 Gör så här

1. 1
   Empty the pot of green Thai chicken soup into a large saucepan. Half-fill the empty soup pot with water, swish around to wash out all the soup, and add to the pan.
2. 2
   Bring to a simmer, then add the rice noodles, sugar snap peas and beansprouts. Cook for 1-2 mins until the noodles are cooked but the peas are still crunchy.
3. 3
   Ladle into deep bowls and scatter with coriander leaves, if you like.