Gröna bläckfisktacos

👩‍🍳 Gör så här

1. 1
   Toast the garlic and jalapeños in a dry skillet until golden. Remove from heat, peel garlic and seed the peppers.
2. 2
   Combine with olive oil, cilantro and parsley in a small blender with just enough water to blend.
3. 3
   Place in a bowl and combine with diced cucumber and avocado.
4. 4
   Pat the scallops dry with paper towels. Season with salt and pepper.
5. 5
   Heat a medium skillet over high heat, add 1/2 teaspoon oil and cook the scallops 4 at a time for about 1 1/2 to 2 minutes on each side, or until they become caramelized and the center is  – do not overcook. Set aside and repeat with the others.
6. 6
   To serve, heat the tortillas on a separate skillet about 30 to 60 seconds on each side, top each with 1/4 cup sauce and 2 scallops. Squeeze some fresh lime juice on top and eat right away.